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The effects of freeze-drying process parameters on Broiler chicken breast meat

✍ Scribed by Jelena Babić; María J. Cantalejo; Cristina Arroqui

Book ID: 116726491
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 678 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2009.03.020

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