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The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition

✍ Scribed by P.N. Durrington; C.H. Bolton; M. Hartog; R. Angelinetta; P. Emmett; S. Furniss

No coin nor oath required. For personal study only.

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