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Effect of soybean leci-vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels

✍ Scribed by Danijela Ristić Medić; Vanja Ristić; Vesna Tepšić; Marija Ranić; Gordana Ristić; Snez̆ana Vrbaški; Ilona Estelecki

No coin nor oath required. For personal study only.

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