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Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia

✍ Scribed by Danijela Ristić Medić; Vanja Ristić; Aleksandra Arsić; Marija Poštić; Gordana Ristić; Vera Blaženčić Mladenović; Jasna Tepšić

No coin nor oath required. For personal study only.

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