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The effect of a herring diet on lipid composition, fatty acid composition, and cholesterol levels in the muscle tissue of pen-reared chinook salmon (Oncorhynchus tshawytscha)

✍ Scribed by John M. Kennish; Julie L. Sharp-Dahl; Kent A. Chambers; Frank Thrower; Stanley D. Rice

Book ID: 119019625
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 796 KB
Volume: 108
Category: Article
ISSN: 0044-8486
DOI: 10.1016/0044-8486(92)90115-2

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