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Effect of exercise training on the fatty acid composition of lipid classes in rat liver, skeletal muscle, and adipose tissue

✍ Scribed by Anatoli Petridou; Michalis G. Nikolaidis; Antonis Matsakas; Thorsten Schulz; Horst Michna; Vassilis Mougios

Publisher
Springer
Year
2005
Tongue
English
Weight
112 KB
Volume
94
Category
Article
ISSN
1439-6319

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The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f