The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f
β¦ LIBER β¦
Fatty acid composition and content of individual lipid fractions in adipose and muscle tissues of albino rats with alloxan diabetes
β Scribed by A. R. Martikyan; G. S. Vartanyan; K. G. Karagezyan
- Publisher
- Springer US
- Year
- 1984
- Tongue
- English
- Weight
- 182 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0007-4888
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