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The development and control of colour in extrusion cooked foods

✍ Scribed by Stefania Sgaramella; Jennifer M. Ames

Book ID: 103710519
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 368 KB
Volume: 46
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(93)90024-a

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