✦ LIBER ✦

In-line colour and composition monitoring in the extrusion cooking process

✍ Scribed by F. Apruzzese; S.T. Balke; L.L. Diosady

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In-line colour monitoring during food ex

✍ R. Valadez-Blanco; A.I.S. Virdi; S.T. Balke; L.L. Diosady 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 659 KB

The development and control of colour in

✍ Stefania Sgaramella; Jennifer M. Ames 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 368 KB

Recent developments in in-line spectrosc

✍ M. Xanthos; S. H. Patel 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 492 KB 👁 1 views

Die design and dough expansion in low mo

✍ D. Bouzaza; A. Arhaliass; J.M. Bouvier 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 844 KB

Near infrared (NIR) spectroscopy for in-

✍ Thomas Rohe; Wolfgang Becker; Sabine Kölle; Norbert Eisenreich; Peter Eyerer 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Combination of NIR, Raman, Ultrasonic an

✍ Alig, Ingo; Fischer, Dieter; Lellinger, Dirk; Steinhoff, Bernd 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB