✦ LIBER ✦
Die design and dough expansion in low moisture extrusion-cooking process
✍ Scribed by D. Bouzaza; A. Arhaliass; J.M. Bouvier
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 844 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0260-8774
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