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In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour

✍ Scribed by R. Valadez-Blanco; A.I.S. Virdi; S.T. Balke; L.L. Diosady

Book ID: 116488269
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 659 KB
Volume: 40
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2007.06.008

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