B.-E. van Wyk, Food Plants of the World. Identification, Culinary Uses and Nutritional Value, Briza Publication, Arcadia, Pretoria, South Africa, 2005 (480 pp., South African Rand 299.95/ca. € 41, >1000 colour photographs (mostly botanical illustrations), chemical line drawing of common natural products in food plants; (short) bibliography (further reading), glossary, index, ISBN 1-875093 56 7, hardcover).

✍ Scribed by Michael Heinrich

• Book ID: 116642647
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 62 KB
• Volume: 105
• Category: Article
• ISSN: 0378-8741
• DOI: 10.1016/j.jep.2005.02.045