Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology

✍ Scribed by T. De Pilli; A. Derossi; R.A. Talja; K. Jouppila; C. Severini

• Book ID: 116541301
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 654 KB
• Volume: 12
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2011.07.011