Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans

✍ Scribed by W.A. Plahar; B. Onuma Okezie; C.K. Gyato

• Book ID: 111605530
• Publisher: Springer US
• Year: 2003
• Tongue: English
• Weight: 72 KB
• Volume: 58
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/b:qual.0000041157.35549.b3