✦ LIBER ✦
Development and acceptability of a novel milk-free soybean–maize–sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process
✍ Scribed by Victor O. Owino; Abel H. Irena; Filippo Dibari; Steve Collins
- Book ID
- 114823858
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 250 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1740-8695
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