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THE DETERMINATION OF THE ACID VALUE OF CRUDE FAT AND ITS APPLICATION IN THE DETECTION OF AGED FOODS.

โœ Scribed by Pennington, M. E.; Hepburn, J. S.

Book ID
126819882
Publisher
American Chemical Society
Year
1910
Tongue
English
Weight
312 KB
Volume
32
Category
Article
ISSN
0002-7863

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## Abstract A method for separating the methyl esters of erucic and cetoleic acids is described. Separation was achieved on silica gel plates impregnated with silver nitrate, utilising multiple development with a toluene: hexane mixture at a temperature of โˆ’23ยฐC. Mixtures of rapeseed and herring oi