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Fat replacers and the functionality of fat in foods

✍ Scribed by Lucca, Paula A.; Tepper, Beverly J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE USE OF FAT REPLACERS IN LOW-FAT PEPP

✍ A.P. VICKERY; R.W. ROGERS 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 758 KB

THE USE OF FAT REPLACERS IN FAT-FREE SUM

✍ A.P. VICKERY; R.W. ROGERS 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 622 KB

Fat in milk replacers for calves

✍ A. M. Raven 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 1006 KB

Potential for β-Cyclodextrin as Partial

✍ T. A. Reineccius; G. A. Reineccius; T. L. Peppard 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 167 KB

Sensory Properties of Fats and Fat Repla

✍ Adam Drewnowski 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

Effect of fat replacers on kefir quality

✍ Bilge Ertekin; Zeynep B Guzel-Seydim 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 245 KB