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The detection of salicylic acid in foods

✍ Scribed by F.A. Genth Jr.

Publisher: Elsevier Science
Year: 1898
Tongue: English
Weight: 92 KB
Volume: 145
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(98)90228-9

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