✦ LIBER ✦
On the detection of salicylic acid in beer: H. Elion (Recueil de Travaux Chimiques, 7, 211)
✍ Scribed by W.H.G.
- Publisher
- Elsevier Science
- Year
- 1889
- Tongue
- English
- Weight
- 57 KB
- Volume
- 127
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
✦ Synopsis
The quantity of sodium carbonate required to throw down as carbonates the soluble salts of calcium and magnesium is then estimated by the aid of a standard sodium carbonate solution. In each case phenol-phthalein is employed as an indicator.
W.H.G.
ON THE DETECTION OF SALICYLIC ACID IN BEER.--H. Elion (Recueil de Travaux Chimifues, 7, 21 I) recommends that the beer be shaken with