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The detection and determination of synthetic emulsifiers in foods

✍ Scribed by J. M. MURPHY; H. R. HIBBERT

Book ID: 108798870
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 473 KB
Volume: 4
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1969.tb01518.x

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