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The determination of erucic and cetoleic acids in oils, fats and fatty foods

✍ Scribed by Ronald S. Kirk; Roger E. Mortlock; W. Dennis Pocklington; Peter Roper

Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
277 KB
Volume
29
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

A method for separating the methyl esters of erucic and cetoleic acids is described. Separation was achieved on silica gel plates impregnated with silver nitrate, utilising multiple development with a toluene: hexane mixture at a temperature of βˆ’23Β°C. Mixtures of rapeseed and herring oil fatty acid methyl esters have been separated by the method described and quantified by gas chromatography.

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