Fatty acid esters of glycidol in refined fats and oils
✍ Scribed by Rüdiger Weißhaar; Roland Perz
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 243 KB
- Volume
- 112
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The incidence of soft scald that developed on Jonathan apples during cool storage was reduced by post‐harvest dipping of the fruit in solutions of a wide range of fatty acid methyl esters and glyceride‐type fats and oils. Compounds which reduced the disorder were: methyl laurate, methyl
## Abstract Fatty acid esters of 3‐chloropropane‐1,2‐diol (3‐MCPD) and glycidol are a newly identified class of food process contaminants. They are widespread in refined vegetable oils and fats and have been detected in vegetable fat‐containing products, including infant formulas. There are no toxi
## Abstract A method for separating the methyl esters of erucic and cetoleic acids is described. Separation was achieved on silica gel plates impregnated with silver nitrate, utilising multiple development with a toluene: hexane mixture at a temperature of −23°C. Mixtures of rapeseed and herring oi
## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu