Factors influencing the fatty acid determination in fats and oils using Fourier transform near-infrared spectroscopy

✍ Scribed by Hormoz Azizian; John K. G. Kramer; Suzanna Winsborough

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 291 KB
• Volume: 109
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200700062