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The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands

✍ Scribed by Eun-Jin Park; Edward Alexander; Gary A. Taylor; Roy Costa; Dong-Hyun Kang

Book ID: 113625383
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 327 KB
Volume: 26
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2008.10.013

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