The cyanogenic glucoside content of cassava and cassava products
β Scribed by By T. Wood
- Publisher
- John Wiley and Sons
- Year
- 1965
- Tongue
- English
- Weight
- 488 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0022-5142
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π SIMILAR VOLUMES
The simple semiquantitative picrate method for the determination of total cyanogens in cassava Γ½our has been modiΓΌed by increasing the concentration of the picrate solution used to make up the picrate papers, such that a linear Beer's Law relation between absorbance and cyanogen content is obtained
Analysis of cyanogenic potential, linamarin, acetone cyanohydrin and free HCN/CN\ of 179 cultivars of cassava root grown in Oxisol Soil at Muara Experimentation, West Java, Indonesia, was conducted using picrate paper kits introduced by Bradbury et al. (1999). Two plants of each clone were harvested
A simple picrate paper kit method was developed for the semiquantitative determination of the cyanogenic potential for cassava Γour. The method involved the addition of linamarase and pH 8 phosphate bu β er (absorbed in a Γlter paper disc) to 100 mg of Γour ]0Γ5 ml water placed in a small vial. A rec