The simple semiquantitative picrate method for the determination of total cyanogens in cassava ýour has been modiüed by increasing the concentration of the picrate solution used to make up the picrate papers, such that a linear Beer's Law relation between absorbance and cyanogen content is obtained
Simple picrate paper kit for determination of the cyanogenic potential of cassava flour
✍ Scribed by Egan, Sylvia V; Yeoh, Hock Hin; Bradbury, J Howard
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 245 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
✦ Synopsis
A simple picrate paper kit method was developed for the semiquantitative determination of the cyanogenic potential for cassava Ñour. The method involved the addition of linamarase and pH 8 phosphate bu †er (absorbed in a Ðlter paper disc) to 100 mg of Ñour ]0É5 ml water placed in a small vial. A rectangle of yellow picrate paper attached to a plastic strip was added and the vial capped and left overnight. The yellow paper changed colour towards brown and its colour was compared with that of a standard colour card with 10 shades of colour which corresponded with cyanogenic potentials of 0È 800 mg HCN equivalents kg~1 Ñour (ppm). To obtain a more accurate measure of cyanogenic potential (^20%) the paper was eluted with water and the absorbance measured at 510 nm. The cyanogenic potential in ppm was determined from a calibration graph. The methodology is available in kit form. The simple method may be used in the Ðeld by a relatively unskilled person. The more accurate method requires a spectrophotometer and is suitable for use in simple laboratories in developing countries.
1998 SCI.
📜 SIMILAR VOLUMES
The purpose of this research was to test the accuracy of the picrate screening assay (PSA) in the evaluation of the cyanogenic potential of cassava roots at a remote ®eld site under conditions of unusual dif®culty. To do this, a PSA was conducted in the ®eld and compared to data collected previously
A microdi †usion method with solid-phase detection for the determination of total cyanogens (\cyanogenic potential, CNp) in fresh cassava roots was developed and evaluated against the classical spectrophotometric method of Cooke (J Sci Food Agric 29 (1978) 345È352). Using seven di †erent cassava cul