Comparison of an alkaline picrate and a pyridine-pyrazolone method for the determination of hydrogen cyanide in cassava and in its products
β Scribed by Benjamin O. Izomkun-Etiobhio; Emmanuel N. Ugochukwu
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 228 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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A microdi β usion method with solid-phase detection for the determination of total cyanogens (\cyanogenic potential, CNp) in fresh cassava roots was developed and evaluated against the classical spectrophotometric method of Cooke (J Sci Food Agric 29 (1978) 345Γ352). Using seven di β erent cassava cul
## Acknowledgements The authors thank the Upjohn Co., Kalamazm, Mich.. for the generous supplies of tolbutamide. One of the authors (P. M.) gratefully acknowledges the financial support of the Delegation Generale Recherche Sciences et Techniques (Paris, France).
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