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Bitter taste in cassava roots correlates with cyanogenic glucoside levels

✍ Scribed by Linley Chiwona-Karltun; Leon Brimer; John D Kalenga Saka; Albert R Mhone; Jonathan Mkumbira; Lisbeth Johansson; Mpoko Bokanga; Nzola Meso Mahungu; Hans Rosling


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
167 KB
Volume
84
Category
Article
ISSN
0022-5142

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