๐”– Bobbio Scriptorium
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The composition of safflower seed

โœ Scribed by T. H. Applewhite


Book ID
112809773
Publisher
Springer-Verlag
Year
1966
Tongue
English
Weight
316 KB
Volume
43
Category
Article
ISSN
0003-021X

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Temperature of Reaction: 1500 f 2' C Analysis Original Acidolysed product after reaction time (min) sal fat 5 15 30 60 180 a) Slip point, C b) Fatty acid composition