Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds

✍ Scribed by Abdalbasit Adam Mariod; Sara Yousif Ahmed; Siddig Ibrahim Abdelwahab; Sit Foon Cheng; Ahmed Mohamedain Eltom; Samia Osman Yagoub; Shiou Wah Gouk

• Book ID: 114730958
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 833 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03028.x