✦ LIBER ✦

Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

✍ Scribed by Zhao, TingTing; Hong, Seung In; Lee, Junsoo; Lee, Jeom-Sig; Kim, In-Hwan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of roasting on the chemical c

✍ Vesna Vujasinovic; Sonja Djilas; Etelka Dimic; Zorica Basic; Olga Radocaj 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

Chemical Properties and Oxidative Stabil

✍ Jung, Dong Min; Yoon, Suk Hoo; Jung, Mun Yhung 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 952 KB

Microwave roasting effects on the physic

✍ Fozia Anjum; Farooq Anwar; Amer Jamil; M. Iqbal 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 96 KB

Chemical Composition and Oxidative Stabi

✍ Sandra Neđeral, Dubravka Škevin, Klara Kraljić, Marko Obranović, Sunčica Papeša, 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 285 KB

Influence of Argan Kernel Roasting-time

✍ Hicham Harhar; Saïd Gharby; Bader Kartah; Hanae El Monfalouti; Dom Guillaume; Zo 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 129 KB

Effect of roasting oil composition on th

✍ G. E. Bolton; T. H. Sanders 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 71 KB