✦ LIBER ✦
Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods
✍ Scribed by Jung, Dong Min; Yoon, Suk Hoo; Jung, Mun Yhung
- Book ID
- 119874105
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 952 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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