Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

✍ Scribed by Sandra Neđeral, Dubravka Škevin, Klara Kraljić, Marko Obranović, Sunčica Papeša, Antonija Bataljaku

• Book ID: 111682001
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 285 KB
• Volume: 89
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-012-2076-0