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Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils

✍ Scribed by T.D. Parker; D.A. Adams; K. Zhou; M. Harris; L. Yu

Book ID
108825156
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
116 KB
Volume
68
Category
Article
ISSN
0022-1147

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