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Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours

โœ Scribed by John W. Parry; Zhihong Cheng; Jeffrey Moore; Liangli Lucy Yu


Book ID
107491283
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
308 KB
Volume
85
Category
Article
ISSN
0003-021X

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