✦ LIBER ✦

Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars

✍ Scribed by A. B. Rahamatalla; E. E. Babiker; A. G. Krishna; A. H. El Tinay

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in fatty acids composition durin

✍ A.B. Rahamatalla; E.E. Babiker; A.G. Krishna; A.H. EL Tinay 📂 Article 📅 2001 🏛 Springer US 🌐 English ⚖ 100 KB

Biochemical and physical changes in frui

✍ R.E. El-Buluk; E.E. Babiker; A.H. El Tinay 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 439 KB

Mineral composition of apples. VI.—Chang

✍ M. A. Perring; B. G. Wilkinson 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB

Changes in proximate and amino acid comp

✍ S S De Silva; M Sheikh-Eldin; B A Ingram; H P An 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 661 KB