Studies of Safflower Seed Oils
β Scribed by Raie, M. Y. ;Muhammad, D. ;Khan, S. A.
- Book ID
- 102464632
- Publisher
- John Wiley and Sons
- Year
- 1985
- Weight
- 221 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
β¦ Synopsis
Temperature of Reaction: 1500 f 2' C Analysis Original Acidolysed product after reaction time (min) sal fat 5 15 30 60 180 a) Slip point, C b) Fatty acid composition
π SIMILAR VOLUMES
## Abstract Like Niger seed oils (Part II) and sunflower seed oils (Part IV), safflower seed oils may vary somewhat widely in their content of Iinoleic acid; oils from Asiatic and some other sources contain 60%, or less, but other seeds grown in America or Australia furnish oils in which linoleic a
## Abstract Seed oils of __Stachytarpheta mutabilis, Petrea volubilis, Gmelina hystrix__ were examined for their component acids and were found to contain the following acids (wt. %): Capric (0.5, β, 1.3), Lauric (0.5, 5.9, 1.5), Myristic (1.0, 8.9, 2.3), Palmitic (7.7, 10.7, 29.2), Stearic (5.4, 2