with dry methanol (10 ml) and 1 %I w/w sulphuric acid for 2 hours were converted into methyl esters of liberated fatty acids. Pun@ation andldentfiatwn ofFatty Acids b., the Application of ## Chromatographr Five thin-layer chromatograms 20 cm x 20 cm of thickness (0.25 mm) were prepared by the us
Studies on Verbenacea Seed Oils
โ Scribed by Daulatabad, C. D. ;Ankalagi, R. F. ;Desai, V. A.
- Publisher
- John Wiley and Sons
- Year
- 1990
- Weight
- 217 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
โฆ Synopsis
Abstract
Seed oils of Stachytarpheta mutabilis, Petrea volubilis, Gmelina hystrix were examined for their component acids and were found to contain the following acids (wt. %): Capric (0.5, โ, 1.3), Lauric (0.5, 5.9, 1.5), Myristic (1.0, 8.9, 2.3), Palmitic (7.7, 10.7, 29.2), Stearic (5.4, 20.9, 21.1), Arachidic (1.1, 3.5, 6.3), Behenic (1.0, 4.2, 4.7), Oleic (9.1, 42.1, 2.9) and Linoleic (73.7, 3.8, 30.7) respectively.
๐ SIMILAR VOLUMES
der Gehalt an 0 1 oder Wasser in Gramm pro 100 Gramm auf eine
## Abstract Seed oils from seven species comprising the unusual families, Apocynaceae, Tiliaceae, Capparidaceae and Cyperaceae have been analysed using spectroscopic and chromatographic techniques. The compositional data suggest that oils from species of less familiar botanical families possess pec
## Abstract Seed oils from seven species belonging to four botanical families have been analysed for their fatty acid composition by using chromatographic and spectroscopic techniques. Oils from six species are very interesting in containing high percentage (63.7โ84.0%) of C~18~ unsaturated acids.
## Abstract Seeds from seven species of plants belonging to less familiar botanical families were analysed for oil and protein, and the fatty acid composition of the oils was determined by gas liquid chromatography. Oils from five species are interesting in containing high percentage (71.9โ83.7%) o
## B y R . A h m a d , t . A h m a d , A . M a n n a n , E A h m a d andS.M. Osman \* Chemical screening of seed oils from six species ofdifferent plant families Untersuchungen an weniger bedeutenden Saatolen XI hasbeen out bj, theuseofv~ouschr"matographic(T~C-G~C) and