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Studies on Herbaceous Seed Oils III

✍ Scribed by Husain, S. K. ;Ahmad, M. U. ;Sinha, S. ;Ansari, A. A. ;Osman, S. M.

Publisher: John Wiley and Sons
Year: 1978
Weight: 296 KB
Volume: 80
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19780800603

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✦ Synopsis

Abstract

Seed oils from seven species belonging to four botanical families have been analysed for their fatty acid composition by using chromatographic and spectroscopic techniques. Oils from six species are very interesting in containing high percentage (63.7–84.0%) of C~18~ unsaturated acids. Chemical screening of seed oils reveals that the species producing highly unsaturated oils merit attention for evaluation as perspective crops.

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