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Studies on Herbaceous Seed Oils XI

✍ Scribed by Siddiqi, Nasirullah S. F. ;Ahmad, F. ;Ansari, A. A. ;Osman, S. M.

Publisher: John Wiley and Sons
Year: 1980
Weight: 315 KB
Volume: 82
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19800820608

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✦ Synopsis

Abstract

Seeds from eight species were analysed by standard procedures for oil and protein contents. The fatty acid composition of the oils was determined by GLC. Five species were found to contain oils above 20% and none of them is rich in protein. Some of the oils have a composition fairly similar to the oils at present in common use. Five seed oils are interesting in having more than 50% of saturated acids of the total fatty acids. T. involucrata seed seems to be a promising species because of its high oil and linoleic acid (61.7%) contents.

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