Studies of Safflower Seed Oils
β
Raie, M. Y. ;Muhammad, D. ;Khan, S. A.
π
Article
π
1985
π
John Wiley and Sons
β 221 KB
Temperature of Reaction: 1500 f 2' C Analysis Original Acidolysed product after reaction time (min) sal fat 5 15 30 60 180 a) Slip point, C b) Fatty acid composition