✦ LIBER ✦

Safflower oil

✍ Scribed by G. Winter

Book ID: 112803642
Publisher: Springer-Verlag
Year: 1950
Tongue: English
Weight: 348 KB
Volume: 27
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02634393

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Temperature of Reaction: 1500 f 2' C Analysis Original Acidolysed product after reaction time (min) sal fat 5 15 30 60 180 a) Slip point, C b) Fatty acid composition