✦ LIBER ✦

Oil Crops || Safflower

✍ Scribed by Vollmann, Johann; Rajcan, Istvan

Book ID: 118151121
Publisher: Springer New York
Year: 2009
Weight: 852 KB
Category: Article
ISBN: 0387775943
DOI: 10.1007/978-0-387-77594-4_14

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Temperature of Reaction: 1500 f 2' C Analysis Original Acidolysed product after reaction time (min) sal fat 5 15 30 60 180 a) Slip point, C b) Fatty acid composition