𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characteristics of safflower seed oils of turkish origin

✍ Scribed by A. Işigigür; F. Karaosmanoglu; H. A. Aksoy


Book ID
112775940
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
230 KB
Volume
72
Category
Article
ISSN
0003-021X

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Temperature of Reaction: 1500 f 2' C Analysis Original Acidolysed product after reaction time (min) sal fat 5 15 30 60 180 a) Slip point, C b) Fatty acid composition