Studies of Safflower Seed Oils
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Raie, M. Y. ;Muhammad, D. ;Khan, S. A.
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Article
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1985
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John Wiley and Sons
⚖ 221 KB
Temperature of Reaction: 1500 f 2' C Analysis Original Acidolysed product after reaction time (min) sal fat 5 15 30 60 180 a) Slip point, C b) Fatty acid composition