Investigation of Turkish Poppy Seeds and Seed Oils
β Scribed by N. Azcan; B. Ozturk Kalender; M. Kara
- Book ID
- 111578338
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 23 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0009-3130
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## Abstract This study was conducted to assess the reduction of life time and quality of poppy seeds considering a mechanical damage, which may occur during harvesting. Vienna, Vienna, Austria Poppy seeds were crushed to receive 90%, 80%, 70%, 60% and 50% intact seeds, the undamaged 100% intact se
## Abstract Crude lipase emulsion from poppy seed hydrolyses its endogenous substrate at an optimum pH of 4.9 and optimum temperature of 22β25Β°C. The lipase emulsion is stable up to 50Β°C. The enzyme is activated by low concentration of calcium ions; at higher concentrations a partial activity drop