Mexican prickly poppy seed oil
โ Scribed by G. S. Jamieson; W. Gordon Rose
- Book ID
- 112805312
- Publisher
- Springer-Verlag
- Year
- 1943
- Tongue
- English
- Weight
- 482 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0003-021X
No coin nor oath required. For personal study only.
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## Abstract This study was conducted to assess the reduction of life time and quality of poppy seeds considering a mechanical damage, which may occur during harvesting. Vienna, Vienna, Austria Poppy seeds were crushed to receive 90%, 80%, 70%, 60% and 50% intact seeds, the undamaged 100% intact se
## Abstract Samples of seed oil of prickly lettuce (__Lactuca Sacriola oleifera__) which had been obtained by pressing or by extracting with acetone, ethyl ether, petroleum ether or carbon tetrachloride were analysed for the following parameters: viscosity, saponification number, iodine number, thi