Chemical investigation of Acacia seed oils
โ Scribed by Sajid Jamal; Javed A. Farooqi; M. S. Ahmad Jr; Abdul Mannan
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 240 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Fatty acid compositions of four lipid fractions of Celattrmpaniculatus seed namely normal triglycerides (202 Yo), polar triglycerides (44.4 %),polar nonglyceridic ester (23.5 Oh), and nonpolar nonglyceridic ester (11.90/0), have been determined by gas liquid chromatography. Percentage contents of ma
The seed oil of Acacia s u m (Leguminosae) was found to have a HBr-reactive fatty acid along with other usual fatty acids. On the basis of chemical, spectroscopic and chromatographic techniques the HBr-reactive acid was identified as ci-9,lO-epoxy-cis-12-octadecenoic (coronaric) acid. This acid make
## ByR. C . B a d a m i a n d K . R . A l a g a w a d i * Seed oils from Androgaphis paniculata, Calliopsis elegans, Corochorus trilocularis. Crotalaria heyneana, Emblica officinalis, Mangifera indica, Pergulariadaemiaand Sopubiadulphinifoliahave beenexamined.Ofthese,the seeds from Androgaphis pan