✦ LIBER ✦

THE COMPACTION PROPERTIES of DEHYDRATED POTATO

✍ Scribed by J.M. FERDINAND; A.R. KIRBY; A.C. SMITH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The extrusion rheology of dehydrated pot

✍ J.M. Ferdinand; A.R. Kirby; A.C. Smith 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 412 KB

Sweet Potato Dehydration, Effects of Pro

✍ Arthur, J. C.; McLemore, T. A. 📂 Article 📅 1955 🏛 American Chemical Society 🌐 English ⚖ 673 KB

Flavor and stability of dehydrated potat

✍ Sapers, Gerald M. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 689 KB

Dehydrated Foods, Changes in Physical Pr

✍ Potter, A. L. 📂 Article 📅 1954 🏛 American Chemical Society 🌐 English ⚖ 452 KB

POTATO FLAVOR GENERATION-AN APPROACH To

✍ T. Y. FAN; M. H. YUEH 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 246 KB

Sterilization of dehydrated potato granu

✍ Leonard Steele; Dimitri Hadziyev 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 681 KB