✦ LIBER ✦

The extrusion rheology of dehydrated potato

✍ Scribed by J.M. Ferdinand; A.R. Kirby; A.C. Smith

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE COMPACTION PROPERTIES of DEHYDRATED

✍ J.M. FERDINAND; A.R. KIRBY; A.C. SMITH 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB

Extrusion Rheology of Lubricated Polytet

✍ Nakajima, Nobuyuki ;Stark, Casper F. ;Kim, Young J. 📂 Article 📅 1972 🏛 Society of Rheology 🌐 English ⚖ 864 KB

Flavor and stability of dehydrated potat

✍ Sapers, Gerald M. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 689 KB

Rheology of mozzarella cheese: Extrusion

✍ Edward B. Muliawan; Savvas G. Hatzikiriakos 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 898 KB

POTATO FLAVOR GENERATION-AN APPROACH To

✍ T. Y. FAN; M. H. YUEH 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 246 KB

EXTRUSION COOKING OF SWEET POTATO ROOTS

✍ E. M. AHMED; F. C. CHANG; M. O. BALABAN; A. G. ARREOLA 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB