✦ LIBER ✦

Flavor and stability of dehydrated potato products

✍ Scribed by Sapers, Gerald M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

POTATO FLAVOR GENERATION-AN APPROACH To

✍ T. Y. FAN; M. H. YUEH 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 246 KB

FLAVOR ENHANCEMENT OF POTATO PRODUCTS

✍ D. G. GUADAGNI; R. G. BUTTERY; R. M. SEIFERT; D. W. VENSTROM 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 389 KB

FLAVOR QUALITY IN EXPLOSION PUFFED DEHYD

✍ G. M. SAPERS 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 334 KB

FLAVOR AND STORAGE STABILITY OF EXPLOSIO

✍ R. P. KONSTANCE; J. F. SULLIVAN; F. B. TALLEY; M. J. CALHOUN; J. C. CRAIG JR. 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB

FLAVOR QUALITY OF EXPLOSION PUFFED DEHYD

✍ G. M. SAPERS; S. F. OSMAN; C. J. DOOLEY; O. PANASIUK 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 368 KB

STORAGE STABILITY OF DEHYDRATED POTATO G

✍ GUINEVERE LISBERG; TUNG-SHAN CHEN 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 200 KB